Archive for the ‘Recipes’ Category

This is a healthy bread that I like to make for my family. We love to use it for cinnamon toast and peanut butter & jelly sandwiches! It also uses that last overly-ripe banana.

 Takes 5-10 minutes to get the ingredients in the breadmaker, then let the machine work it’s magic.


1 tsp. yeast

1/2 tsp.salt

3/4 tsp. cinnamon

2 1/4 C. flour

1 T. non-fat dry milk powder

1/2 tsp. sugar

2 T. lite applesauce

3/4 banana

1 C. water

1/4 C. craisins

1/4 C. raisins


Put in the breadmaker in the order suggested by the manufacturer, press white bread, and “start”. Makes a 1 pound loaf.


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Talk about healthy. Three types of pure wheat goodness for flavor and nutrition are yours with this great-tasting whole wheat bread.

 1 pkg. yeast
1/8 tsp. ginger
2 ½ c. bread flour
1 ¼ c. whole wheat flour
½ c. wheat germ
1 tsp. salt
3 T. honey
1 12 oz. can evaporated milk
2 T. salad oil
½ c. cracked wheat
½ c. boiling water.

Cover the ½ c. cracked wheat with the boiling water in a small bowl. Stir and let cool. Put eh rest of the ingredients in the order recommended for your breadmaker, then cooled wheat. Select white bread and press “start”.

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This is a great recipe to use that too-ripe banana in. Fast, easy, healthy, and yummy.

 2 tsp. yeast
1 tsp. salt
1 tsp. cinnamon
3 ¼ c. bread flour
2 T. nonfat dry milk powder
1 tsp. sugar
¼ c. applesauce
1 banana
1 ½ c. water
1/3 c. cranberries (or craisins)
1/3 c. raisins

Add ingredients in the order recommended by your breadmaker, select white bread, and press “start”.

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