My family loves this healthy bread, especially toasted. With a breadmaker, it’s fast and simple to make.
1 pkg. yeast
1/8 tsp. ginger
2 1/2 C. bread flour
1 1/4 C. whole wheat flour
1/2 C. wheat germ
1 tsp. salt
3 T. honey
*1 12 oz. can of evaporated milk
2 T. lightly flavored olive oil
1/2 C. cracked wheat
1/2 C. boiling water
Put the rest of the ingredients in your breadmaker in the order suggested by your manufacturer, then the cooled cracked wheat.
Select white bread and push “Start.” Slice bread after cooling.
Just mix these ingredients:
- 1 cup non-fat dry milk
- 1 cup plus 2 T. water
Yield: 1 1/2 cups (in place of 12 ounce can)
Note: Without a breadmaker, you can hand knead, let the bread rise in warm area until doubled, punch down, then let rise another 35 minutes. Bake in two buttered loaf pans at 375 degrees 25-30 minutes or until the tops are golden brown. Slice after cooling.