My favorite meals to cook are easy, healthy, affordable and tasty to everyone in the family. Tacos probably wouldn’t rate as a health food, but this is definitely easy, affordable and rated by young and old as tasty. Here’s my slow cooker taco meat concoction…in “a little bit of this and a little bit of that” formatting:
Place two round steaks in the slow cooker (Frozen? That’s okay if it’s got at least 6 hours to cook.)
Pour ½-2/3 jar of salsa verde over it.
Sprinkle generously with garlic salt.
Shake some chili powder in.
Add a few shakes of cayenne pepper to give it a little zip.
It’s best to start it early and set it on low for 9-10 hours, but you can also set it on high for 4-6 hours.
The meat is so tender that it falls apart after slow cooking, and it’s easy to dish into taco shells and add shredded cheese and whatever else your family likes.