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Archive for the ‘Recipes’ Category

This is a healthy bread that I like to make for my family. We love to use it for cinnamon toast and peanut butter & jelly sandwiches! It also uses that last overly-ripe banana.  Takes 5-10 minutes to get the ingredients in the breadmaker, then let the machine work it’s magic. Ingredients 1 tsp. yeast 1/2 tsp.salt 3/4 [...]

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Talk about healthy. Three types of pure wheat goodness for flavor and nutrition are yours with this great-tasting whole wheat bread.  1 pkg. yeast 1/8 tsp. ginger 2 ½ c. bread flour 1 ¼ c. whole wheat flour ½ c. wheat germ 1 tsp. salt 3 T. honey 1 12 oz. can evaporated milk 2 [...]

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This is a great recipe to use that too-ripe banana in. Fast, easy, healthy, and yummy.  2 tsp. yeast 1 tsp. salt 1 tsp. cinnamon 3 ¼ c. bread flour 2 T. nonfat dry milk powder 1 tsp. sugar ¼ c. applesauce 1 banana 1 ½ c. water 1/3 c. cranberries (or craisins) 1/3 c. [...]

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